Ilianna Olive Oil Doughnuts
1 cup unbleached pastry flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon kosher salt 2 whole large eggs 3 tablespoons of Ilianna extra virgin olive oil 2 tablespoons whole milk + 1/4 teaspoon fresh lemon juice (or 2 tablespoons buttermilk, if you have it on hand) Directions: 1. Preheat oven to 375 F degrees. Grease doughnut pan with olive oil (even if your pan is non-stick) 2. Combine milk and lemon juice and allow to sit for 5 minutes. 3. Whisk together the flour, sugar, baking powder, and salt in a large bowl. 4. In separate bowl, combine olive oil, eggs, and milk (and lemon juice) mixture. Whisk together until uniform. 5. Create a well in the center of the dry ingredient mixture and add the wet, folding with a spatula until just incorporated. 6. Using a piping bag (this makes it much easier) or spoon, carefully distribute batter into your doughnut pan. 7. Bake donuts for 10-12 minutes or until they lightly spring back when pressed. 8. Remove from pan immediately and allow to cool down completely on a rack. Vanilla Glaze 1. Tablespoon of Milk 2. Tablespoon of Melted Butter 3. 1 Cup of Confectionary Sugar 4. ½ teaspoon of Vanilla Once Doughnuts are cool Drizzle Glaze over the top |
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